One of our favorite salads is crunchy, sweet, and tangy, all at the same time. We use Marzetti Simply Dressed Pomegranate Salad Dressing, (available at Smith’s, Harmon’s, and other places) the only store-bought dressing that I buy.
Lettuce and spinach
Marzetti Simply Dressed Pomegranate
Turn the oven to preheat at 425 degrees. Place pecans on a baking tray and cook for 2-5 minutes, until they are fragrant – they burn soooooo fast, so watch carefully. When they are done, roughly chop. Wash and dry one large handful of romain lettuce and spinach leaves per person. Sprinkle with chopped red onion, peeled and diced gala apple, toasted pecans and blue cheese crumbles.